Laun/Pruett Recipe Collection
Mexican Slaw

Mexican Slaw with Spiced Pepitas
Author: Amber Massey
Serves: 8

Ingredients
2 tablespoons Dijon mustard
The juice and zest of one lime
1/3 cup red wine vinegar
2 tablspoons extra virgin olive oil
1/2 teaspoon chile powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 (10-ounce) package angel hair slaw
1/2 cup thinly sliced red onion
1 red bell pepper, seeds and ribs removed, sliced thin
1-2 jalapeno, seeds and ribs removed, julienne cut thin
1 bunch green onions, chopped, white and light green parts only
1/2 cup shredded carrots
1/4 cup chopped fresh cilantro
1/2 cup Spiced Pepitas
1 cup unsalted pumpkin seeds
1 tablespoon canola oil
1/2 teaspoon ground cumin
1/2 teaspoon smoked paparika
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon chipotle chile powder
1/4 teaspoon black pepper
I

nstructions
Combine first 7 ingredients, stirring with a whisk until combined.
Combine remaining ingredients.
Drizzle with prepared dressing, and toss to coat.
Spiced Pepitas:
Heat a medium nonstick skillet over medium high heat. Add kernals to the pan; cook ten minutes until browned. Remove from pan and cool completely in a single layer on a parchment lined baking sheet.
Nutrition Information
Serve Size: 1 cup Calories: 107 Fat: 7.6 Carbs: 6.8 Fiber: 3 Protein: 2.5
Recipe by Honest Cooking at http://honestcooking.com/mexican-slaw-with-spiced-pepitas/

Recipe Contributed by Shelley for Lissa's shower and Cosmo's birthday