Laun/Pruett Recipe Collection
Mexican chocolate

6 cups cocoa
5 c. powdered milk

9 c brown sugar
3 t salt
6 T cinnamon
6 discs or 7 or Ibarra or Abuelita (4.5 cups)
3 pinches cayenne
cinnamon sticks
little marshmallows

Use warm milk or water, and make it as strong as you like1!

Recipe Contributed by Mary Ann Laun