Laun/Pruett Recipe Collection
Sandy's Mom's Chicken Tortilla Cassarole

4 whole chicken breasts
salt and pepper
1 package corn tortillas cut into one inch strips
1/2 cup chopped onion
1 can Cream of mushroom soup
1 can cream of chicken soup
1/2 small can of green chili salsa mild
1 cup milk

Place chicken in foil with salt and pepper. Bake at 350 degrees for one hour.
Put drippings of chicken in 9 x 13 baking dish. Combine soup, sauce, milk and onion. Mix but do not cook. Alternate layers of chicken tortillas as sauce

Top with grated cheddar cheese and parmesan cheese
Bake for 1 1/2 hours at 300.

This is an old recipe that Sandy Gram's Mom passed on to her. It is yummy!

Recipe Contributed by Mary Ann Laun