Laun/Pruett Recipe Collection
Lemon Jello Cake

1 box lemon cake mix
1 small box lemon jello
3/4 c. water
4 eggs, beat in one at a time
grated lemon peel

Bake 35 minutes (325 for glass pan; 350 for aluminum)
then prick top of the cake with a tooth pick or skewer

Add glaze
1/4 c. lemon juice
1 cup confectioners sugar
lemon peel, grated

This was very popular in the sixties

Recipe Contributed by Mary Ann Laun from an old time recipe file