Marcia Laun Recipe CollectionPopovers
Marcia Laun Recipe Collection
1 Cup Flour
1/4 tsp. Salt
1 Cup Whole Milk
2 Eggs
1 Tbs. Melted/Unsalted Butter
Heat cast iron popover pan containing 1/4 tsp. oil in each compartment. Heat
pan in 450 degree oven until sizzling. While pan is heating, mix all ingredients into smooth batter. When pan is ready, fill cups 1/2 full with batter. Bake (no peeking) at 450 degrees for 20 minutes. Lower oven temperature to 350 and continue to bake for another 15-20 minutes. Serve with butter and jam asap.
My grandmother, Nell, always made popovers for holiday breakfasts.
Recipe Contributed by
Nell Youens