Patty Kuchenski Recipe Collection
Ranch Dip Mix (found on Pinterest)

4 Tbsp. Minced Onions
8 tsp. Parsley
2 tsp. Garlic Powder
1/2 tsp. Paprika
3 tsp. Salt

Measure ingredients into Ball jar for storage. Blend evenly.

Combine 3 Tbsp. of the mix with a 16-oz sour cream. Stir well. Refrigerate 2-3 hours before serving.
Serve with Vegetables/Crackers/Chips [Fritos]

We made many jars of this for our Christmas gifts in 2012.

Recipe Contributed by Jeff and Patty Kuchenski