Laun/Pruett Recipe Collection
Martha's Cauliflower Mashed Potatoes with Chives

10 oz. potatoes
8 oz. cauliflower
2 t regular butter
3 cloves garlic
1/4 c low fat milk
1/2 t salt
1/4 t pepper
1 T chives chopped


Peel and chop potatoes. Chop cauliflower into similar size pieces. Place both into sauce pan and cover with water. Add garlic coarsely chopped to pan. Bring all to boil and cook until potatoes are tender. Drain water; add milk, butter, salt and pepper. Mash to desired consistency. Sprinkle with fresh chives and serve.

Weight Watchers:
Servings: 4
Points: 3

(It's only 2 points with the non-fat milk)

Peel and chop potatoes. Chop cauliflower into similar size pieces. Place both into sauce pan and cover with water. Add garlic coarsely chopped to pan. Bring all to boil and cook until potatoes are tender. Drain water; add milk, butter, salt and pepper. Mash to desired consistency. Sprinkle with fresh chives and serve.

Weight Watchers:
Servings: 4
Points: 3

(It's only 2 points with the non-fat milk)

Recipe Contributed by Martha Hubner via Mary Ann Laun