2 Tbsp brown sugar
1 Tbsp. paprika
1 tsp. salt
1 tsp. mustard
1/4 tsp. chili powder
2 Tbsp. Worcestershire sauce
1/4 c. vinegar
1 c. tomato juice
1/4 c. ketchup
1/2 c. water
flour to coat chicken
1/2 c. butter
Mix all ingredients(not flour or butter) in pan and simmer for 15 minutes. Coat chicken with flour. Melt 1/2 c. butter in baking pan and brown chicken(or ribs) in oven for 30 minutes. Then turn chicken over and pour sauce over chicken. Continue to bake until chicken is done, about 45 minutes more at 350.
Recipe Contributed by
Margaret DeKruyf''s church cookbook