Marcia Laun Recipe Collection
Spatzle

1 lb flour
4 eggs
1-2 tsp. salt
1/2 pint water

Mix flour and eggs and water in a bowl. Use spatzle press(same as a ricer) for pressing the dough into a pot of boiling water with salt and oil.
The spatzle are well cooked when they come back up on the surface.

Cheese suggestions to be grated on top: edam, gouda, emmental, appenzeller, or gruider

Recipe Contributed by Bernd