3 eggs
2 c. sugar
2 c. currants (can use raisins currants smaller)
1 tsp. vanilla
2 tsp. cinnamon
3/4 nutmeg
1 tsp. baking soda (heaping
3 c. buttermilk
5 c. flour
1 tsp. salt
apples (optional) (I had without and they were great)
Mix all ingredients in order. Drop spoonfuls into hot oil. Cook until golden.
Drain on paper towels. When cooled a nit roll in sugar.
A dutch tradition on New years day.
Recipe Contributed by
Margaret DeKruyf