Marcia Laun Recipe Collection
Ohio Buckeys

2 Sticks butter
1 1/4 cup Peanut butter (creamy or chunky)
1# Powdered sugar
12 oz. Chocolate chips (2 cups)
1/2 bar of Paraffin (it comes 4 bars to box)

Melt butter. Remove from heat. Stir in powdered sugar and peanut butter.
Roll into 1" balls (on cookie sheet) and refrigerate 1 hr.
Melt chocolate and wax over double boiler. Keep warm.
With a toothpick, dip each ball only 3/4 into chocolate mixture. Place on wax paper. With a dab of water on finger, cover toothpick hole. If desired, they can be frozen and defrosted as needed.

Recipe Contributed by Donna Loeb