Marcia Laun Recipe Collection
Corn Pudding (Marcia's Variation)

1/4 c. Butter, melted in a 9 x 13 pan
1-16 oz. Canned creamed corn
1-8 1/2 oz. Box Jiffy corn bread mix
2 Eggs

Mix ingredients together. Pour into 9x13 pan containing melted butter.
Bake 375 degrees 30 to 40 min

To make it spicy, sprinkle diced canned jalapeņo on top before baking. Let your conscience be your guide as to how hot your guests can tolerate.