Marcia Laun Recipe Collection
Oatmeal Waffles/Pancakes

1 1/2 Cup rolled oats (old fashioned or quick)
2 Cups buttermilk
2 Eggs, beaten
2 Tbs. Oil
3/4 Cup flour
1 tsp. Sugar
1 tsp. Baking soda
1 tsp. Baking powder
dash of salt

Combine oats and buttermilk. Let stand about 5 min.
Beat in eggs and oil.
Combine dry ingredients and mix in just until combined.

*I like to thin batter with about 1/2 skim milk.

Cook thoroughly in waffle iron or fry on hot griddle.

This is from a delightful cookbook by Seattle Dr. Craig Birkby's mother, Evelyn. Beside the good, old fashioned recipes, she tells of rural life in the 1940s and 1950s.

Recipe Contributed by Up a Country Lane Cookbook