Laun/Pruett Recipe Collection
German Potato Salad (Marge Seal)

1/2 c. vinegar
1/2 c. water
1 T. flour
1/2 c. sugar
8-10 strips crisp bacon, crumbled
5 lbs red potatoes
onion, chopped to taste

Cook potatoes in jackets, peel and dice. Combine vinegar and water, add sugar and flour. Bring to a boil stirring occasionally/ Pour sauce over potatoes. Add bacon.

Note: Add sauce to the potatoes while they are still warm.

Ray Seal's mother's recipe.

Recipe Contributed by Mary Ann Laun