Laun/Pruett Recipe Collection
Jello Salad (Marge Seal)

1 large box lemon jello
2 c. boiling water
1 c. cool water
small cal crushed pineapple, don't drain
3 bananas, slices
miniature marshmallows

topping
2 T. sugar
2 T. flour
1 egg, well beaten
1 c. reserved pineapple juice

Cool whip

Make jello and add bananas and pineapple. Top with marshmallors
Cool. When set, make topping and spread on top of chilled jello. Top with Cool Whip.

Ray's mom's recipe

Recipe Contributed by Mary Ann Laun