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Orange Delight Jello Mold

1 small package orange jello
1 small pkg. lemon jello
small can crushed pineapple
small marshmallows
1 egg
1/2 c. sugar
1 c. pineapple juice
2 Tbls. butter
2 Tbls. flour
1 c, whipping cream
1 c. grated cheese

Make jello using 1/2 c. less water than basic recipe (i.e.,3.4 c. water instead of 4 cups)

Add small can of crushed pineapple and some miniature marshmellows. Refriegerate until firm. Mix egg, sugar, pineapple juice, butter and flour in that order. Stir over heat until thick. Cool! Whip cream and fold first mixture into whipped cream. Spread topping on jello. Top with grated cheese. Refrigerate.

Mary Louise would make this for the big family gatherings! Put jello in a large flat pan or large tupperware so that the topping can be spread out.


Serves 12 or more

Recipe Contributed by Mary Louise Pruett via Mary Ann Laun