Patty Kuchenski Recipe Collection
Jim Beam basting sauce

1 cup jim Beam
1/3 cup brown sugar
1/3 cup light soy sauce
1/3 cup dijon mustard
dash or worcestershire sauce
1/3 cup green onions chopped
2 garlic cloves chopped
1 tablespoon lemon juice
1 teaspoonful pepper
salt to taste

Marinate at least 7 hours but the longer the better.
Also good on pork and chicken

Recipe Contributed by Jeff Kuchemski via Mary Ann