Marcy DeKruyf Recipe Collection
Easy German Chocolate Cake

Ingredients
1-1/3 cups flaked coconut
1 cup chopped pecans
1 package (18-1/4 ounces) German chocolate cake mix
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 egg
4 cups confectioners' sugar

Directions
Sprinkle the coconut and pecans into a greased and floured 13-in. x 9-in. baking pan. Prepare cake mix according to package directions. Pour batter into prepared pan.
In a large bowl, beat cream cheese and butter until fluffy. Beat in egg and confectioners' sugar until smooth. Drop by tablespoonfuls over the batter. Carefully spread to within 1 in. of edges.
Bake at 325? for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; invert onto a serving plate. Yield: 12-16 servings.

There's no need to frost this yummy chocolate cake. After baking, just turn the cake upside down onto a pretty platter - the coconut and pecan topping is already in place.