Laun/Pruett Recipe Collection
Justin's salad dressing

Garlic (smash and chop fine)
Olive oil 4 to 1 balsamic (1/3 cup)
Gorgonzola piece
Candied pecans emerald glazed
Salt pepper

Pulse garlic, add olive oil and gorgonzola and pulse in blender, 5-6 times. Chill while making salad with Spring greens. Serve salad with grapes cross-sliced, goat cheese, and candied pecans.

Recipe Contributed by Justin Burnett via Patty Kuchenski