Laun/Pruett Recipe Collection
Salmon patties

3 cups leftover salmon
1/2 c. red pepper, diced
1/2 c. celery diced
1/3 c. cilantro chopped
1/2 c. onion, chopped
1/3 cup. bread crumbs
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3 eggs
1 teaspoon olive oil for pan

Toss all ingredients. Beat eggs in a separate bowl and then add. Combine into patties (made 8-9. Heal olive oil in a nonstick frying pan. Add patties. Use 1 more teaspoon for second batch. Cook 5-6 minutes on a side until nicely browned.

Great on a salad too!

Now when I make salmon, I use the Costco frozen salmon and get out extra pieces (5 instead of three.) I use the leftovers for salmon patties the next night!

Recipe Contributed by Mary Ann