Laun/Pruett Recipe Collection
Curry Lentil Soup

curry lentil soup


ingredients:
1 tablespoon canola oil
1 tablespoon non-hydrogenated margine, such as earth balance
1 medium onion, chopped
1 large clove of garlic, chopped
1 teaspoon cumin powder or seed
1/2 teaspoon curry powder
1/4 teaspoon cayenne pepper
1 teaspoon tumeric powder
1/2 teaspoon coriander
6 cups water
1 cube vegetarian bouillon (or use vegetable stock instead of water)
1 pound lentils

Saute the onion and garlic in the oil and margarine in a large pot until tender. Add the spices and saute for 1 minute. Add water, vegetarian bouillon cube, and lentils. Cook until lentils are tender, about 1 hour.

from Carlos' Mom

Recipe Contributed by Christina Ramirez