Laun/Pruett Recipe CollectionCheesecake tarts
Laun/Pruett Recipe Collection
2 8 oz. Cream cheese
1/2 c. Sugar
2 eggs
1 tsp. Vanilla
1 box vanilla wafers
Comstock red cherry pie filling
Cream cream cheese and sugar till smooth. Add eggs and 1 tsp. Vanilla. Cream well.
Place vanills wafer in cupcake paper or foil cup. Add approximately 1 1/2 Tbsp. Of mixture. Bake at 350 degrees 12-15 minutes. Cool. Dot with red cherry pie filling or jam. Makes 18-20.
Comstock pie filling tops 15.
Recipe Contributed by
Jennifer Cooper