Marcy DeKruyf Recipe Collection
Cheese Rye Appetizers #2

1/2 brick cheddar cheese (hmm, how big of a brick)
1/2 c. chopped olives (w/jalepenos if you'd like, yum)
3-4 green onions, chopped
salt
seasoned pepper
salad supreme
2 Tbsp. mayo

Combine all. Spread on rye. Melt at 350.

Recipe Contributed by Carolyn Wold