Marcy DeKruyf Recipe Collection
Slushy Three-Fruit Punch

12 oz. frozen oj concentrate
12 oz. frozen lemonade concentrate
6 c. water
46 oz pineapple juice
***original recipe calls for 1 c. sugar but it is not needed
33 oz. ginger ale, chilled

combine water and juices. Freeze leaving 1" head room. May store up to 1 month.

To serve: partially that juice mixture at room temp for about 5 hours. Place in a punch bowl and break up with fork. Add ginger ale.

***Triple recipe for 50 people.

Recipe Contributed by Beth Braun