Marcy DeKruyf Recipe Collection
Carrot Pineapple Muffins

1 c. sugar
1/3 c. oil
1/3 c. apple sauce(if no applesauce just double oil)
2 eggs, beaten

1 1/2 c. flour
1 tsp. soda
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt

1 tsp. vanilla
1-2 c. grated carrots
1 c. crushed pineapple, drained

Mix sugar, oil, apple sauce, eggs(and optional: add juice from pineapples for even moister muffins). In another bowl,combine dry ingredients; mix well.

Add dry ingredients to the sugar and oil mixture; stir to moisten. Add vanilla, carrots, and pineapple. Spoon into greased muffin cups; bake at 375 for 20+ minutes.

Makes 12 muffins