Patty Kuchenski Recipe Collection
Barbecue Brisket (crock pot)

5 1/2 lbs beef brisket
1 3/4 cup bbq sauce (Masterpiece?)
2 Tbsp brown sugar
2 tsp Worcestershire sauce
2 tsp black pepper
1 tsp garlic salt
1 tsp seasoned salt
1/2 tsp onion powder
1/2 tsp dry mustard

Marinade all ingredients OVERNIGHT.
Cook for about 9-10 hours on low (adjust if using smaller brisket)
Pull apart with fork and knife, serve with rolls. Enjoy!

I did not want this for dinner, I thought it would be tough.
I tried a bite. That was it, EXCELLENT!!!
I tried a second bite. We had it for days. It shredded into long strips.
Different then every day shredded beef, a must to try!
You did good on this one Jeff, qualifies for family favorite recipes. Easy too!

Recipe Contributed by Jeff Kuchenski (one of his favorite recipes)