Marcy DeKruyf Recipe Collection
Layered Greek Dip

1 8 oz pkg. cream cheese, softened
1 Tbsp. lemon juice
1 tsp. Italian seasoning
2 cloves garlic, minced
1 1/2 cups hummus
1 cup chopped cucumber
1 cup chopped tomato
1/2 cup chopped pitted Kalamata olives
1/2 cup crumbed feta cheese
1/3 cup sliced green onions
Pita or tortilla chips

In a medium bowl, beat cream cheese, lemon juice, seasoning and garlic with electric mixer until smooth.? Spread cream cheese mixture into a pie plate.? Spread hummus over cream cheese.? Cover and refrigerate at least 2 hours (can be prepared a day ahead).?? Top with cucumber, tomato, olives, feta cheese and green onion.

Recipe Contributed by Beverly DeKruyf