Laun/Pruett Recipe CollectionWedding Sangria
Laun/Pruett Recipe Collection
Sangria
10 bottles red wine
144 ounces (10 cans) lemon line soda (or Fresca) (Or just use 4 liter bottles which is 132 oz)
15 cups (orange juice)
8 cups brandy
1 cup Cointreau
8 oz fresh lemon juice
8 oz fresh lime juice
4 c. sliced and diced fruit (melons, strawberries, berries, pineapple, etc.
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To serve half at a time:
5 bottles red wine
2 liter bottles lemon lime soda
7.5 cups orange juice
4 cups brandy
1/2 c Cointrreau
4 oz lemon juice
4 oz lime juice
2 ice molds
2-3 cups 4 c. sliced and diced fruit (melons, strawberries, berries, pineapple, etc.
Serves 110 (4 oz servings)
Freeze half of the cut up mixed fruit in the oj for ice mold. I use a bundt pan
for Lissa and Carlos, now Mindy and Chris
Recipe Contributed by
Mary Ann Laun