Marcy DeKruyf Recipe Collection
Patty Melts

10 Slices hearty rye sandwich bread
2 T whole milk
3/4 t onion powder
1 1/4 t salt
1/2 t pepper
1 1/2 lb. 85% ground beef
3 T unsalted butter
2 onions, halved and sliced thin
2 cups shredded Swiss cheese

1.Adjust oven rack to middle position and heat oven to 200 degrees.Tear 2 pieces of bread into 1/2 in, pieces. Mash together with milk,3/4 t salt and pepper and onion powder. Add beef and gently knead until well combined. Divide meat into 4 equal portions and shape into 6 by 4-in oval.
2. Melt 1 T butter in large nonstick skillet over medium-high heat. Cook patties 5 minutes or until well browned. Repeat if pan is crowded. Transfer browned side up on large plate.
3. Add onions and 1/2 t salt and cook until golden brown. 8-10 minutes.
Arrange patties, browned side up, on top of onions along with juices . Reduce heat to medium and cook shaking pan occasionally, about 5 minutes.
4. Divide 1 cup of cheese among 4 slices of bread. Top with patties, onions, remaining cheese and remaining bread. Wipe out skillet with paper towels. Melt 1 T butter in now empty skillet. Cook 3-4 in on each side. Serve