Marcy DeKruyf Recipe Collection
Easy Ravioli Bake

1 jar (26 to 28 ounces) tomato pasta sauce (any variety)(Bertolli's was great)
1 package (25 to 27 1/2 ounces) frozen cheese-filled ravioli
2 cups shredded mozzarella cheese (8 ounces)
2 tablespoons grated Parmesan cheese
Optional(recommended) 1 lb. some kind of meat
Brenda used italian sausage
Marcy used Laun Taco Meat cuz I always have some in freezer

1 Heat oven to 350?F. Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray.
2 Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
3 Cover with aluminum foil and bake 40 minutes. Remove foil; bake uncovered 15 to 20 minutes longer or until bubbly and hot in center. Let stand 10 minutes before cutting.

I am going to use costco ravioli which isn't frozen. I am assuming it will just cook a shorter amount of time.

NEW NOTE(9/16/11) I have been using the frozen 3 cheese ravioli from Costco. One package will make 2 batches. I also bought the huge costco package of grated mozzerella cheese and bagged and froze 8 oz portions to have on hand for this dish. We like it best when we add sausage.
So easy and my family loves it.

Was very yummy when Brenda made it.

Recipe Contributed by Brenda Dekruyf-Huegin