1 can pumpkin
1 c. sugar
2 eggs
1 small can Pet's milk
3/4 c. milk
1/2 t. salt
1/4 t. nutmeg
1 t. cinnamon
1 scant t. ginger
Bake at 425 for 20 minutes. Reduce to 325-350 for 40 minutes or until done. If baking in a pyrex dish, leave it a little soupy in the middle.
Recipe Contributed by
Mary Ann Laun for Great Grandma Bertha Pruett