Laun/Pruett Recipe CollectionBisquik Pear Coffee Cake
Laun/Pruett Recipe Collection
Cake:
2 cups Bisquick mix
2/3 cup of milk or water
2 Tbsp sugar
1 egg
1 1/2 pear. cored, peeled, sliced in small pieces
Topping:
1/3 cup Bisquick mix
1/3 cup packed brown sugar
1/2 tsp ground cinnamon
4 Tbsp butter
1 Preheat oven to 400 degrees F.
2 Grease 8" square pan or 9" round pan. Mix cake ingredients. Spread cake batter in pan. Insert apple slices into the batter evenly throughout the cake.
3 Mix the topping ingredients of Bisquick, brown sugar and cinnamon. Spread topping mix over top of batter in pan. Add slices of butter all over the top.
4 Bake 20 minutes or until golden brown, testing with a toothpick.
1 Preheat oven to 400 degrees F.
2 Grease 8" square pan or 9" round pan. Mix cake ingredients. Spread cake batter in pan. Insert apple slices into the batter evenly throughout the cake.
3 Mix the topping ingredients of Bisquick, brown sugar and cinnamon. Spread topping mix over top of batter in pan. Melt 2 T butter and sprinkle on top.
4 Bake 20 minutes or until golden brown, testing with a toothpick.
Recipe Contributed by
Mary Ann Laun