Marcy DeKruyf Recipe Collection
Sweet and Sour Meatballs (or Cocktail Sausages)

1 12 oz jar Chili Sauce
1 16-18oz jar grape jelly*
2lb frozen meatballs or 2-3 packages cocktail sausages

*note that you could use the smaller jar of jelly instead, I think it's more like 10oz. I like the sweetness of the 18oz jar, but you could make it less sweet with the small jar if you prefer.

Combine jelly and chili sauce in a crock pot an stir until smooth. Heat the mixture if needed to combine. Add meatballs or cocktail sausages and set temperature to low. Cook for 2-5 hours on low. Serve with toothpicks.

http://www.ourbestbites.com/2010/02/sweet-and-sour-meatballs-easy.html

Recipe Contributed by Our Best Bites