Laun/Pruett Recipe Collection
Martha Stewart's Honey Vinaigrette

2 T sherry vinegar (may substitute white wine vinegar)
1 t. shallot, finely minced
1 t. dijon mustard
1/4 t. salt
1/8 t. pepper
1 t. honey
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6-7 T. safflower oil or other mild olive oil (mild flavored oil)

Combine all ingredients in a canning jar. Shake well before serving.
Refrigerate and use as needed.

Recipe Contributed by Mary Ann