Marcy DeKruyf Recipe Collection
Marcy's Best Huckleberry Jelly - Jam

3 cups huckleberry juice
1 cup pulverized huckleberries(amount after using immersion blender)
1/4 lemon juice
mpc pectin
1 tsp butter
4 c. sugar

Follow pectin instructions

I fill qt. jar with 3/4 with juice and then fill the rest with pulverized berries. Nicer texture than straight jelly (which would use 1 qt of juice).