Marcia Laun Recipe Collection
Granola

2 Cups Oatmeal (not instant)
3/4 Cup slice (or slivered) Almonds
1/4 Cup each of ground (or whole)Flax Seed, Sunflower Seeds & Pumpkin Seeds
1 1/2 Cup shredded Coconut
1/2 Cup toasted Wheat Germ

1 Tbs. unsalted Butter
1 Tbs. Canola Oil
1/3 Cup each of Honey & Peanut Butter
2 Tbs. Brown Sugar
1 1/2 tsp. Vanilla
2 tsp. Cinnamon
1/4 tsp. Kosher Salt

On large cookie sheet (Pam sprayed & lined with Parchment)TOAST the Oatmeal, Almonds, Seeds & Coconut for 15 to 20 minutes, stirring occasionally until lightly browned. Transfer mixture to large bowl and stir in toasted Wheat Germ.

In small saucepan, bring to boil over medium heat) Butter, Canola oil, Honey, Brown Sugar, Cinnamon & Salt. Pour over toasted ingredients & toss.

Pour mixture back onto cookie sheet (spread out and flatten. Bake for 15 minutes being careful not to get too brown.

Cool and break up into pieces

Recipe Contributed by Nancy Acocks