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Lemon Blueberry Bread

1/3 c. butter or marg, melted
1c. sugar
3 Tbsp. lemon juice
2 eggs
1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 Tbsp grated lemon peel
1/2 chopped nuts
1 c. fresh or frozen blueberries

GLAZE:
2 Tbsp. lemon juice
1/4 c. sugar

Beat butter, sugar, juice and eggs. Combine dry ingredients. Stir into egg mixture, alternately with milk. Fold in lemon peel, nut, and berries.
Pour into a loaf pan.

Bake at 350 for 60-70 minutes, or until it test done.
Cool in pan for ten minutes. Meanwhile, combine glaze ingredients. Remove bread from pan and drizzle with glaze. Cool on wire rack.

Recipe Contributed by Taste of home