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Milligan's Thanksgiving Cranberry Relish

1 bag cranberries
1 large box lemon jello
pulp of 2-3 oranges
peel of 1 orange
1 cup sugar

Make jello minus aobut 1/4 cup of water - either hot ot cold, doesn't matter.
Chop in food processor, cranberries, orange pulp and pour into large bowl. Chop orange peel (separately) in food processor until very finely chopped then add to bowl. Pour in jello mixture, stir and refrigerate until firm. Some settling may occur and if so, stir gently to blend and return to refrigerator until form again.

This has been a staple at the Milligan Family Thanksgiving dinners for as long as I can remember. Other people either love it or hate it because the peel gives it a tartness. The flavor is sweet with tart and we love it!

Recipe Contributed by Maureen Kaye