2 large (28 oz) cans of Bush's "original" baked beans
1 cup ketchup
1/2 teaspoon liguid smoke
1/2 cup brown sugar
1 tablespoon butter
1 medium onion - chopped
1 pound bacon, cooked & coarsley chopped
Mix all ingredients in a oven-proof casserole dish. Bake at 250 degrees for 3 hours.
This is the one dish I am ALWAYS asked to bring to potluck dinners. You can cook on stovetop over low heat or in crockpot, but I guarantee, it won't be nearly as good. The oven cooking also allows the top to darken and form a thickness that looks and tastes really good.
Recipe Contributed by
Maureen (Milligan) Kaye