Marcy DeKruyf Recipe Collection
Pork Tenderloin Marinade

2 pounds pork tenderloin
3/4 tsp. red pepper flakes

6 Tbs. Dijon mustard
3 Tbs. brown sugar

1/4 cup soy sauce
1 cup olive oil

2 Tbs. garlic powder

1 1/2 tsp. ground pepper

Mix all ingredients together in Ziploc bag. Put tenderloin in and marinade for 2 days. BBQ until 146 degrees. Boil leftover marinade on the stove and serve over top of sliced pork.

From MOMS Club Cooking Club coordinator, Danielle Conforti.

Serve with roasted red potatoes and drizzle marinade over potatoes.