For each pound of ground beef, add the following:
1 can tomato soup
1/4 cup catsup
1 small onion
seasoned salt, seasoned pepper, onion salt, chili powder to taste (1/4 tsp per lb)
Brown the meat, onion, and seasonings. Drain off any grease.
Add tomato soup and catus - simmer at least one hour, stirring occasionally.
Serve with hamburger buns and grated cheese
Joy Teeple's recipe. Very simple and very tasty for an easy dinner, especially for camping.
Recipe Contributed by
Patty from Joy at Covington & Crowe