Patty Kuchenski Recipe Collection
Chicken Chow Mein Casserole

Chicken, cut up
Chives, celery, pimento (saute together, maybe add a little bell pepper)
1 can cream of chicken soup
1 can cream of celery soup
1 cup raw rice (cook at 350 for Uncle Bens or 325 for minute rice - I use Uncle Bens)
1 can chow mein noodles (on top after cooked)

Combine chicken, soups, and rice. Bake 30-40 minutes to heat.
Top with chow mein noodles.

This was Rose's recipe. It is very simple but really good on a cold night. I haven't made it for years but I do remember it had a good flavor.

Recipe Contributed by Patty Kuchenski from Rose Kuchenski