Janet Schneider Recipe Collection
Jalapeno Cranberry Sauce

Fresh Cranberries (1 package)
Sugar - 1 cup
Water - 1 cup
Orange Juice - 1/4 cup
Jalapeno Pepper Jelly - 1 10.5 oz jar
Cilantro Leaves - 3 Tbs chopped

Combine water, sugar, and orange juice in a saucepan and bring to a boil. Add cranberries and orange juice, reduce heat and return to a gentle boil for 10 minutes, stirring occasionally. Add container of Jalapeno Pepper Jelly and stir until it is melted together. Remove from heat and add cilantro leaves. Chill and Serve.

I made this for Thanksgiving, 2009... deciding to try a new recipe. Everyone loved it and said it is a keeper... I sent some to Lauren's family, and they liked it too!

Recipe Contributed by Janet Schneider