Laun/Pruett Recipe Collection
Mindy's Frozen Key Lime Pie (Weight Watchers)

14 0z can fat free sweetened condensed milk
1 Tablespoon grated lime zest
1/2 c. lime juice
2 c. thawed frozen fat free whipped topping
6 oz. prepared reduced-fat graham cracker crust
1 small lime, thinly sliced

whisk together the condensed milk and lime zest and juice in a large bowl. Fold in the whipped topping, one-third at a time, just until blended. Spoon the filling into the crust, smoothing the top with a rubber spatula. Freeze until firm at least 4 hours or up to 1 day.

To serve, let the pie stand at room temperature fro 10 minutes for easier slice. Garnish each serving with a slice of lime and serve at once.

1/8th of pie =
210 calories
3 g fat
1 g sat fat
0 trans fat
2 mg. cholesterol
120 mg. sodium
44 carbs
1 g. fiber
4 g protein
119 calcium
points value 4

Recipe Contributed by Mary Ann