Laun/Pruett Recipe Collection
Amy's Canal Fajitias

2 large onions
4 peppers (2 red, 1 green, and 1 yello)
3 c. slice mushrooms
2 lbs. flank steak; sliced across the grain by the butcher in 1/4 " pieces
1 lb chicken
2 beef Lawry's seasoning mix
1 chicken Lawry,s seasoning mix

In separate bowls with the chicken and beef, add the Lawry's and about 1 tablespoon of canola oil and 2 tablespoon water. Toss to coat and set aside for an hour. Prepare the solivered vegetables and the mushrooms. Then, get ready to cook! Get the pans hot and then layer in the meat in a single layer, turning and cooking about 5 minutes for the chicken and less for the beef. Remove to a serving platter and repeat till all the meat is cooked. Then add a little oil to lightly coat the vegetables and toss them in the pans, using the leftover sauce from the meat to add to the veggies. Cook until just tender and browned a little on the edges. Remove from the pans and repeat until all cooked. Toss the veggies with the meats and serve with warm tortillas, rice and beans, sour cream and salsa. Serves 12 with no leftover beef!

the butcher sliced all the meats for us at QFC!

Recipe Contributed by Mary Ann Laun