Laun/Pruett Recipe Collection
Helen Morales' Refried Beans

1/2 cup canola oil
40 ounce can of beans

Heat salad oil 1/2 cup or 1/2 inch (depending on pan) for a 40 ounce can of beans

Make it very hot. Drain the beans and reserve the liquid. Add the beans to the hot oil and stir it, frying the beans as in refried...
Then after a bit, use a potato masher and mash the beans...you can add some of the liquid back in at the end if they are too dry or to the consistency you like1/2

not verified yet...phone recipe from Helen when we were att he canal...

Recipe Contributed by Mary Ann Laun