Marcia Laun Recipe Collection
Kettle Corn

1/4 C. Oil
1/4 C. White sugar
1/2 C. Popcorn

Over medium to high heat, heat oil (include a couple of kernels)in a large cooking pot. When kernel begin to pop, add popcorn and sugar. Agitate pot as the popcorn pops. Pour into large bowl. Add salt to popped corn. Cool before eating.

Recipe Contributed by Eric