Laun/Pruett Recipe Collection
Asparagas Ham roll ups

tender asparagus, trimmed to 4-5 inches and grilled on the barbeque
(toss in a little olive oil, kosher salt and pepper...grill till just tender and slightly blackened. Cool.

Rondele cheese, softened

Black forest ham, thinkly sliced into 30 pieces

On each slice of ham, spread a thin layer of Rondele, especailly aroung the edges, not so much in the middle.

Place one spear of asparagus at one end of ham slice, and roll up, jelly roll-style. I let the asparagus tip and end show.

Set attractively on a serving dish....Chill.

I made these for Jennifer's shower
for 35 people I made 80 pieces

Recipe Contributed by Mary Ann