Laun/Pruett Recipe Collection
Mimosa Champagne Punch

for 40 servings
2 12-ounce cans frozen orange juice concentrate, thawed
2 quarts (8 cups) sparkling apple juice, apple cider, or ginger ale
3 750-ml. bottles (about 10 cups) champagne

Chill all ingredients well before mixing.
Scoop the orange juice concentrate into a punch bowl. Stir to soften.
Stir in the club soda.
Add the champagne and stir gently.
Float an ice mold. Serve immediately.

I doubled this for Jennifer's party since we were not having wine and other beverages.
4 oj
6 bottles sparkling apple cider
3 1.5 l Cooks champagne (best buy at Sam's club)
fruit ice mold

Recipe Contributed by Mary Ann Laun (Jennifer's shower)