Susan Miali Recipe Collection
Endive Salad or Appetizer

Endive leaves separated to make a boat
Crumbled blue cheese
Candied pecans chopped (check my recipe or buy the ones from Trader Joe's
Granny Smith Green Apple chopped (personal preference if you want to peal it)
Good Seasons salad dressing made with olive oil and balsamic vinegar or your favorite vinaigrette dressing

Two ways:
For a pretty salad, put the boats on a chilled salad plate and sprinkle the ingredients in the endive boats and drizzle the dressing over them.

For a easy appetizer that doesn't take all that time assembling:
Separate the endive boats and put in a serving dish.
Mix the ingredients together with the salad dressing.
The hungry guests will spoon it into the boats themselves with a small spoon.

Recipe Contributed by Susan Miali